Arabica Ciwidey Preanger

Ciwidey Arabica coffee is a distinctive blend that originates from the Ciwidey region. It consists of the Typica, Ateng, and Sigararutang varieties. Grown at an altitude of 1300-1400 meters above sea level, this coffee undergoes a wet-hulled process, which contributes to its unique flavor profile. Roasted to a medium level, the beans reveal a delightful taste palette of lychee, coconut sugar, and black tea. The combination of its origin, processing, and roasting techniques makes Ciwidey Arabica coffee a sought-after choice for those seeking a rich and aromatic coffee experience.